In Mexico, food tasting is an integral part of any trip. The local cuisine is rich and varied, because the territory was inhabited by different peoples, each of which had its own dishes. Somewhere they cooked food more spicy, and someone used lizards, snakes and even grasshoppers in almost every recipe. Then the Spaniards came here and added their own traditions to the local cuisine. Modern Mexican food is a mixture of national cuisine from different cultures. But all dishes are very nutritious and often seem delicious to foreigners. The only caveat – be careful with chili peppers! Mexicans love to add it to their dishes. Yes, and in general more often they like it sharper. Here we will talk about traditions and origin of Mexican Food. You will get to know many things! Stay with us!